Restaurant La Friandise Menu
salad
prawn, avocado, pomelo, coriander, salad, citrus dressing
home made pork "terrine de campagne", pickles variations
my dad recipe
salmon gravlax
cucumber, green apple, mint cold gazpacho soup
import cold cut
egg "mollet" mushrooms, green pea, parma ham
gourmand hot starter
fish
spanish mackerel, seasonal vegetables, virgin sauce
Risotto
XL riverprawn creamy risotto
duck
duck leg confit, backed potatoes and garlic, carcass jus
beef cheeks stew in red wine sauce, glazed carrots
pork chop 360gr oregano, eggplant Provencal, roast jus
profiteroles
choux, vannilla ice-cream, chantilly cream, hot chocolate sauce
mille-feuille
puff pastry, pastry cream, crispy and creamy
french meringue
chocolate fondant
dark intence chocolate cake serve with vanilla ice-cream
pavlova
stawberry, vanilla ice-cream, french meringue, fresh fruits and coulis
