Jerome Bondaz, a talented and dedicated French chef, has spent 23 years working at some of the most prestigious 3-star Michelin restaurants and luxurious boutique hotels around the world. His career is a journey marked by passion, excellence, and the mastery of culinary art.

Here are some of the world-renowned 3-star Michelin restaurants and exceptional hotels where Jerome Bondaz has honed his skills: 
-Georges Blanc in Vonnas 
-Gérard Rabaey at Pont de Brent 
-Anne-Sophie Pic in Valence
- Santi Santamaría at Can Fabes 
-Alain Ducasse at Louis XV 
-J’aime Restaurant by Jean-Michel Lorain  

Caribbean Experience in the Dominican RepublicIn addition to his work in Michelin-starred restaurants, Jerome Bondaz also gained invaluable experience working in two prestigious boutique hotels in the Caribbean:

 -Éden Roc Cap Cana Hotel – Cap Cana, Dominican Republic (Relais & Châteaux) 

-Tortuga Bay Hotel – Puntacana Resort & Club, Punta Cana, Dominican Republic

Throughout his career,  Jerome Bondaz has worked under the guidance of some of the world’s most renowned chefs in 3-star Michelin kitchens and boutique hotel settings, refining his technical skills while delivering exceptional dining experiences. 

Taittinger National Kitchen Trophy (2012)
Jerome Bondaz also earned 2nd Place at the prestigious Taittinger National Kitchen Trophy in 2012, showcasing his skill and dedication to the culinary arts