Welcome to La Friandise

Experience the charm of authentic french cuisine in chiang mai

ABOUT

Jerome Bondaz, a talented and dedicated French chef, has spent 23 years working at some of the most prestigious 3-star Michelin restaurants and luxurious boutique hotels around the world. His career is a journey marked by passion, excellence, and the mastery of culinary art.

Here are some of the world-renowned 3-star Michelin restaurants and exceptional hotels where Jerome Bondaz has honed his skills:
-Georges Blanc in Vonnas
-Gérard Rabaey at Pont de Brent
-Anne-Sophie Pic in Valence
- Santi Santamaría at Can Fabes
-Alain Ducasse at Louis XV
-J’aime Restaurant by Jean-Michel Lorain

Caribbean Experience in the Dominican RepublicIn addition to his work in Michelin-starred restaurants, Jerome Bondaz also gained invaluable experience working in two prestigious boutique hotels in the Caribbean:

-Éden Roc Cap Cana Hotel – Cap Cana, Dominican Republic (Relais & Châteaux)

-Tortuga Bay Hotel – Puntacana Resort & Club, Punta Cana, Dominican Republic

Throughout his career, Jerome Bondaz has worked under the guidance of some of the world’s most renowned chefs in 3-star Michelin kitchens and boutique hotel settings, refining his technical skills while delivering exceptional dining experiences.

Taittinger National Kitchen Trophy (2012)
Jerome Bondaz also earned 2nd Place at the prestigious Taittinger National Kitchen Trophy in 2012, showcasing his skill and dedication to the culinary arts

25Oct

Special 4-Course Dinner Event

10/25/2025 06:00 PM - 10/25/2025 10:00 PM
La Friandise Chiang Mai

Join us for an exquisite 'Special 4-Course Dinner Event' featuring a thoughtfully curated menu crafted by our expert chefs.

The Language of tastes 4 hands Dinner

11/02/2025 06:00 PM - 11/02/2025 10:00 PM
La Friandise Chiang Mai

Experience 'The Language of Tastes 4 Hands Dinner; an extraordinary event showcasing the artistry of two exceptional chefs. Indulge in a harmonious fusion of flavors and innovation, celebrating the universal language of culinary excellence.

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9am to 9pm

Additional Info:

Phone: +66929499925
Address: 35/10-12 Sridonchai Rd. Chang Khlan Mueng Chiang Mai (Map)
Additional Information: 35/10-12 Sridonchai Rd. Chang Khlan Mueng Chiang Mai

La Friandise Modern French Cuisine in heart of Chiang Mai
At La Friandise, we bring the essence of modern French dining to Chiang Mai . Led by Chef Jerome Bondaz, our menu blends French tradition with fresh local and import ingredients, offering refined yet approachable dishes that celebrate flavor and creativity. From delicate dessert to elegant main courses, every plate is crafted with passion and precision. Experience warm hospitality, fine wines, and the art of French cuisine in relaxed, contemporary setting.
welcome!!

35/ 10-12 Sridonchai Rd, Tambon Chang Khlan, Mueang Chiang Mai District, Chiang Mai 50100

+66-0929499925
lafriandise.chiangmai@gmail.com
11 A.M. to 10 P.M. Last order at 9:00 P.M.

Languages spoken: English. French. Spanish. Thai

rose wine Rollier Rose, La Martinette Chateau, Cote De Provence, 2022, France

฿1400

white wine, Meyer Fonne, Pinot Blanc Vieille Vignes, 2020, Alsace, France

฿1600

White Wine AOP Cotes-Du-Rhone, Belleruche M.Chapoutier 2022

฿1700

white wine, Loire Pouilly-Fume Les Chatebines 2022

฿2300

Red Wine, Bourgogne, Hautes-Cotes De Nuits Le Prieure 2022

฿3400

Red Wine, Bordeaux, Château Montaiguillon Montagne-Saint-Emilion 2019

฿2100

Red Wine, Pays D'OC, Beaurempart Grande Reserve 2022

฿1800

Red Wine, Cotes-Du-Rhone, Chateau Malijay 2022

฿1400

Champagne B.Martin Brut Reserve

฿3400

Wine By Glass Red Wine Patriarche Pinot Noir Endless Summer

฿220

Wine By Glass White Wine Colombard Sauvignon Blanc

฿220

Welcome to La Friandise

Experience the charm of authentic french cuisine in chiang mai

Events

Special 4-Course Dinner Event

The Language of tastes 4 hands Dinner

Book A Table

9am to 9pm

Additional Info:

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Restaurant La Friandise Menu

salad

home made pork "terrine de campagne", pickles variations

salmon gravlax

import cold cut

egg "mollet" mushrooms, green pea, parma ham

fish

Risotto

duck

beef cheeks stew in red wine sauce, glazed carrots

pork chop 360gr oregano, eggplant Provencal, roast jus

rose wine Rollier Rose, La Martinette Chateau, Cote De Provence, 2022, France

white wine, Meyer Fonne, Pinot Blanc Vieille Vignes, 2020, Alsace, France

White Wine AOP Cotes-Du-Rhone, Belleruche M.Chapoutier 2022

white wine, Loire Pouilly-Fume Les Chatebines 2022

Red Wine, Bourgogne, Hautes-Cotes De Nuits Le Prieure 2022

Red Wine, Bordeaux, Château Montaiguillon Montagne-Saint-Emilion 2019

Red Wine, Pays D'OC, Beaurempart Grande Reserve 2022

Red Wine, Cotes-Du-Rhone, Chateau Malijay 2022

Champagne B.Martin Brut Reserve

Wine By Glass Red Wine Patriarche Pinot Noir Endless Summer

Wine By Glass White Wine Colombard Sauvignon Blanc

profiteroles

mille-feuille

french meringue

chocolate fondant

pavlova